Chocolate Peanut Butter Ice Cream Sandwich Dessert Good Recipes
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Chocolate Peanut Butter Ice Cream Sandwich Dessert |
"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."
Ingredients :
- 9 frozen ice cream sandwiches
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3/4 cup JIF® Extra Crunchy Peanut Butter
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 (12 ounce) jar Smucker's® Hot Fudge Topping
- Cocktail peanuts
Instructions :
Prep : 20M | Cook : 12M | Ready in : 4H20M |
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- Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
- Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
- Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Notes :
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