Stacked-High Roast Beef Sandwich Popular Recipes
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Stacked-High Roast Beef Sandwich |
"Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite."
Ingredients :
- 1 tablespoon Dietz & Watson Horseradish Sauce
- 2 slices sourdough bread
- 1/2 cup fresh, peppery arugula
- 10 ounces Dietz & Watson Roast Beef, Eye Round
- 2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
- 4 slices Dietz & Watson Kosher Dill Pickles
Instructions :
Prep : 5M | Cook : 2M | Ready in : 5M |
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- Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
- Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.
Notes :
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