Grilled Mediterranean Lamb Sandwich Best Family Recipes
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Grilled Mediterranean Lamb Sandwich |
"Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce."
Ingredients :
- 1 pound ground lamb
- 1 shallot, finely chopped
- 3 tablespoons finely chopped mint
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon adobo seasoning
- Yogurt-Tahini Sauce:
- 1 (5.3 ounce) container fat-free Greek yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- Sandwich Garnishes:
- 4 pita bread rounds
- 1 tomato, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded lettuce
Instructions :
Prep : 20M | Cook : 4M | Ready in : 26M |
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- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix lamb, shallot, mint, paprika, cumin, salt, coriander, cinnamon, black pepper, and adobo together gently in a bowl. Form lamb mixture into 8 cylinders approximately 1x3 inches in size, using about 3 tablespoons of mixture per cylinder.
- Reduce grill heat to medium; transfer lamb to grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill.
- Mix yogurt, tahini, and lemon juice together in a bowl until sauce is uniform.
- Spread 1/4 of the yogurt sauce down the middle of each pita; top with lamb, tomato, feta cheese, and lettuce.
Notes :
- A large cookie scoop works well for shaping the lamb mixture.
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