Meatball Sub Sandwich The Best Recipes

Big sandwich fillings for parties do not happen by accident you have to balance wetness and quality, evaluate toppings and main elements, select breads that will certainly make every component sparkle, and make them so that every bite produces the highest contentment.

icecream cookie sandwich are common meals that bring together society, culture as well as cuisine from throughout the globe. this elvis's sandwich is really good We have chosen our favored sandwich ingredients recipe to attempt now. A good dish is the essential to a pleased family.

If you are seeking a great dish "Meatball Sub Sandwich", right here is the best place. We provide a variety of the best and also most prominent bologna sandwich recipes.

Meatball Sub Sandwich

"Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness."

Ingredients :

5 Ball Park® Tailgaters Brat Buns
1 pound lean ground beef
1/4 cup milk
1 egg
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper to taste
1 (24 ounce) jar marinara sauce
1 cup arugula
4 tablespoons shredded mozzarella cheese
Chopped fresh basil or crushed red pepper for garnish

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Preheat oven to 425 degrees F.
Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
Bake meatballs in oven for 10 minutes.
While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
Garnish with chopped basil and/or crushed red pepper and serve.

Notes :

The world's ideal kawe dishes One of the piece de resistances of globe traveling is tasting numerous recipes.

Even at home even if you do not have a prepared journey, you can still appreciate meals at home especially. with flawlessly made food kawe.

the taste of the kawe looks and feels very different from one location to one more is a truth.

Have a look at some of our favorite kawe recipes from all over the globe. The best, it's very easy to make it in the house, using active ingredients that you can find easily at the supermarket.

Therefore we write this short article Regarding "Meatball Sub Sandwich". If you are happy with our dish, please share this post, so other individuals also understand what you know.