Super-Easy Pulled Pork Sandwiches You Have To Try

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Super-Easy Pulled Pork Sandwiches

"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."

Ingredients :

3 tablespoons brown sugar
3 tablespoons paprika
1 1/2 tablespoons garlic powder (such as McCormick® California Style)
1 1/2 tablespoons ground black pepper
1 1/2 teaspoons salt
1/2 cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
1/2 cup barbeque sauce, or to taste
18 large hamburger buns, split

Instructions :

Prep : 15M	Cook : 20M	Ready in : 9H15M

Preheat oven to 250 degrees F (120 degrees C).
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Notes :

I also add some of the pan drippings to moisten the meat.

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