Bacon-Stuffed Cinnamon Roll Bites So Tasty With Bacon
recipes with bacon, how should we love thee? Allow us to count the ways! For breakfast, lunch, dinner, dessert, and everything among, see our favorite approaches to cook this particular most magical and seductive of ingredients on a month's in dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for asparagus with bacon and in many cases bacon cookies.
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| Bacon-Stuffed Cinnamon Roll Bites |
"Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better."
Ingredients :
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- 1 (12 ounce) package bacon
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 28M |
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- Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
- Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
- Grease 16 muffin cups or line with paper liners.
- Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
- Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
- Top cinnamon roll bites with icing from package.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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