Bacon Tomato Pie aBest Dishes With Bacon

recipes with bacon, what's love thee? Let's count the ways! For breakfast, lunch, dinner, dessert, and everything anywhere between, see our favorite tips on how to cook because of this most magical and seductive of ingredients for any month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with canadian bacon and perhaps bacon cookies.

Bacon Tomato Pie

"Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes will significantly alter the flavor. Delicious side dish, or as a light dinner. I like to serve with a green salad and fresh multigrain bread."

Ingredients :

1 (9 inch) uncooked pie crust
1/3 cup sour cream
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh chives
2 ripe tomatoes - seeded, juiced, and sliced 1/2-inch-thick
1/8 teaspoon fresh cracked black pepper, or to taste
1 tablespoon chopped fresh basil
4 slices bacon strips, cooked and crumbled

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.
Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.
Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.

Notes :

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