Bacon Water Chestnut Rolls Good Recipes With Bacon
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Bacon Water Chestnut Rolls |
"Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
Ingredients :
- 1 (8 ounce) can water chestnuts, halved
- 1/2 pound sliced bacon, cut in half
- 1/4 cup mayonnaise
- 1/2 cup packed light brown sugar
- 1/4 cup tomato-based chili sauce
Instructions :
Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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