Bacon Cheddar Deviled Eggs aBest Dishes With Bacon

recipes with bacon, how do we love thee? Let us count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle, see our favorite different ways to cook this particular most magical and seductive of ingredients for the month's in dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with bacon for dinner perhaps even bacon cookies.

Bacon Cheddar Deviled Eggs

"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs."

Ingredients :

12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard

Instructions :

Prep : 30M	Cook : 12M	Ready in : 40M

Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Notes :

The magazine version of this recipe, scaled for half, uses pre-cooked bacon and increases the standing time to 15 minutes.

Check out a number of our favorite meatloaf recipes with bacon recipes from on world. The whole process of making it is extremely easy at home using ingredients you could find easily from the grocery store.

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