Bacon-Cheese Appetizer Toasts Tasty Recipes With Bacon

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Bacon-Cheese Appetizer Toasts

"A favorite a parties. The mixture freezes well so it can be prepared ahead of time."

Ingredients :

  • 1 cup shredded processed cheese food (such as Velveeta®)
  • 1 cup shredded Cheddar cheese
  • 7 slices cooked bacon, crumbled
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 2 tablespoons butter, or as needed
  • 1 (12 ounce) loaf cocktail-size rye bread

Instructions :

Prep : 15M Cook : 35M Ready in : 25M
  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
  • Heat skillet over medium heat.
  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Notes :

  • You can also use party-size pumpernickel bread.

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