Bacon-Cheese Appetizer Toasts Tasty Recipes With Bacon
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Bacon-Cheese Appetizer Toasts |
"A favorite a parties. The mixture freezes well so it can be prepared ahead of time."
Ingredients :
- 1 cup shredded processed cheese food (such as Velveeta®)
- 1 cup shredded Cheddar cheese
- 7 slices cooked bacon, crumbled
- 1 1/2 tablespoons Worcestershire sauce
- 1/4 teaspoon dry mustard
- 2 tablespoons butter, or as needed
- 1 (12 ounce) loaf cocktail-size rye bread
Instructions :
Prep : 15M | Cook : 35M | Ready in : 25M |
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- Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
- Heat skillet over medium heat.
- Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
- Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.
Notes :
- You can also use party-size pumpernickel bread.
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