Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Best Family Recipes With Bacon
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Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado |
"Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado."
Ingredients :
- Bacon Potato Cakes:
- 1 (20 ounce) package refrigerated hash brown potatoes
- 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 3 green onions, thinly sliced
- 1/4 teaspoon ground cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 slices Farmland® Ham Steak, cut in half
- 4 eggs, sunny side up, or cooked to your choice
- 1 avocado, thinly sliced
Instructions :
Prep : 20M | Cook : 4M | Ready in : 50M |
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- Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
- Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
- To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
Notes :
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