Bacon-Wrapped Grilled Elk Backstrap Good Recipes With Bacon

recipes with bacon, how can we love thee? Shall we count the ways! For breakfast, lunch, dinner, dessert, and everything throughout, see our favorite different ways to cook with this most magical and seductive of ingredients to get a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with bacon and chicken perhaps even bacon cookies.

Bacon-Wrapped Grilled Elk Backstrap

"Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking."

Ingredients :

2 pounds elk loin (backstrap), cut into 2 ounce pieces
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon onion powder, or to taste
1/2 teaspoon black pepper, or to taste
16 slices thick cut bacon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat an outdoor grill for medium heat.
Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.

Notes :

Check out some of our favorite cabbage recipes with bacon recipes from on the world. Particles making it is very easy in your own home using ingredients that you may find easily at the grocery store.

Therefore we write this information About Bacon-Wrapped Grilled Elk Backstrap. When you're very pleased of our recipe, please share this post, so others will also know this delicious recipe