Cheddar Bacon Ranch Pulls You Have To Try With Bacon

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Cheddar Bacon Ranch Pulls

"I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals."

Ingredients :

3 slices bacon
1 (1 pound) loaf round sourdough bread
8 (1 ounce) slices Cheddar cheese, or more as needed
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.

Notes :

May put broiler on when done if you like well-browned to further cook bacon and cheese. Keep in broiler for 1 to 2 minutes. Keep over door open as to not forget. It will be done fast!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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