Maple Bacon Crepe Stack Tasty Recipes With Bacon

recipes with bacon, what's love thee? Letrrrs count the ways! For breakfast, lunch, dinner, dessert, and everything somewhere between, see our favorite methods of cook this particular most magical and seductive of ingredients in a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, meatloaf recipes with bacon and even bacon cookies.

Maple Bacon Crepe Stack

"These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon."

Ingredients :

1 (8 ounce) package bacon, chopped, or to taste
1 cup all-purpose flour
3 tablespoons confectioners' sugar
2 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
1 tablespoon vanilla extract
1/2 teaspoon vegetable oil
1 dash ground cinnamon, or to taste
2 1/2 tablespoons maple syrup, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 24M

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.

Notes :

Consider a few of our favorite meatloaf recipes with bacon recipes from in world. The making it is somewhat easy at your house using ingredients that you can find easily from the grocery store.

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