Sweet and Savory Bacon Wraps Tasty Recipes With Bacon

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Sweet and Savory Bacon Wraps

"An old co-worker of mine would bring these to every potluck we had in the office. I could have taken the entire plate to my office for myself! When I left my place of employment, I hunted her down for the recipe. Enjoy!"

Ingredients :

1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons prepared yellow mustard
1 (1 pound) loaf sliced white bread
1 pound maple-flavored bacon, strips cut in half crosswise
1 cup shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 18M	Ready in : 50M

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil, and place a baking rack on the foil-lined sheet.
In a bowl, mix together the condensed milk and mustard until thoroughly combined. Cut the crusts off the bread and discard crusts or save for another use. Roll a slice of bread out flat with a rolling pin. Place 2 pieces of bacon down onto a work surface, side by side, and lay the bread slice on top of the bacon. Spread about 1 tablespoon of the milk-mustard mixture over the bread. Sprinkle about 1 tablespoon of Cheddar cheese in a line down the center of the bread.
Roll the bacon and bread into a firm roll, working from the short ends of the bacon so they wrap horizontally around the roll. Secure the roll with a toothpick. Repeat for remaining ingredients. Place the bacon rolls onto the baking rack over the pan.
Bake in the preheated oven until the bacon is crisp and brown, about 20 minutes, turning the rolls over once or twice during baking to crisp the bacon uniformly.

Notes :

I always line my baking sheet with foil, then place a cookie rack on top, so the grease drains from the bacon. I also flip these a few times to get the entire surface of the bacon crisp. My oven is extremely sensitive though and cooks at a high temperature, so it may not be necessary on others.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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