Bacon, Tomato And Triple Cheese Grilled Cheese So Tasty With Bacon
recipes with bacon, how should we love thee? Allow us to count the ways! For breakfast, lunch, dinner, dessert, and everything amongst, see our favorite approaches to cook because of this most magical and seductive of ingredients for one month's in dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, mac and cheese recipes with bacon perhaps even bacon cookies.
Bacon, Tomato & Triple Cheese Grilled Cheese |
"This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin."
Ingredients :
- 1/2 pound Dietz & Watson Gourmet Smoked Bacon
- 1/2 pound Dietz & Watson Chicken Bacon
- 4 slices sourdough bread
- 1 (8 ounce) bottle Dietz & Watson Sandwich Spread
- 1/4 pound Dietz & Watson Picante Provolone Cheese, sliced
- 1/4 pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
- 1 pound Dietz & Watson Smoked Gouda Cheese, sliced
- 4 slices tomato
Instructions :
Prep : 10M | Cook : 2M | Ready in : 25M |
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- Cook bacon and chicken bacon as required.
- Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
- Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
- Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
- Top with second slice of bread.
- Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.
Notes :
Review several of our favorite pasta recipes with bacon recipes from everywhere in the world. The entire process of making it is somewhat easy in your house using ingredients that you can find easily in the grocery store.
Therefore we write this post About Bacon, Tomato & Triple Cheese Grilled Cheese. Should you be very pleased with our recipe, please share this particular blog post, so others will likely know this delicious recipe
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