Best Bacon Caprese Sandwich The Best Recipes

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Best Bacon Caprese Sandwich

"This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!"

Ingredients :

Basil Garlic Aioli:
1/4 cup mayonnaise
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
1/2 teaspoon garlic powder
1/2 teaspoon freshly grated lemon zest
1 pinch salt and ground black pepper to taste
Sandwich:
7 slices bacon, halved
2 ciabatta rolls, split and toasted
1 (4 ounce) ball fresh mozzarella, sliced
1 heirloom tomato, sliced

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
Spread basil garlic aioli on each ciabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.

Notes :

If you don't have a baking rack, line the baking sheet with aluminum foil and spray with cooking spray.
Nutrition data for this recipe includes the full amount of aioli. The actual amount of aioli consumed will vary.

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