Flannery's Bacon Avocado Burritos You Have To Try With Bacon

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Flannery's Bacon Avocado Burritos

"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."

Ingredients :

1 tablespoon butter, divided
1 cup diced red potatoes
1 1/2 cups chopped onion
6 eggs, beaten
salt and ground black pepper to taste
8 (7 inch) whole wheat tortillas
1 pound cooked and crumbled turkey bacon
1 1/2 cups shredded low-fat Cheddar cheese
1 large avocado, thinly sliced
1/2 cup salsa, or as needed
1/2 cup reduced-fat sour cream, or as needed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.

Notes :

Check out a number our favorite pasta recipes with bacon recipes from everywhere over the world. The entire making it is rather easy inside your house using ingredients that you might find easily on the grocery store.

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