Green Bean and Bacon Saute Good Recipes With Bacon
recipes with bacon, how can we love thee? Shall we count the ways! For breakfast, lunch, dinner, dessert, and everything in between, see our favorite different ways to cook with this particular most magical and seductive of ingredients in a month's importance of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, meatloaf recipes with bacon and also bacon cookies.
Green Bean and Bacon Saute |
"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it."
Ingredients :
- 10 slices bacon, diced
- 1 tablespoon crushed garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 (10 ounce) packages frozen whole green beans
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 20M |
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- Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
- Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
Notes :
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