Chocolate-Chocolate Chip Bacon Cookies You Have To Try With Bacon

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Chocolate-Chocolate Chip Bacon Cookies

"The best of both worlds! Sweet, savory, and absolutely delicious."

Ingredients :

6 slices maple-cured bacon, chopped
1 1/2 cups white sugar
1 cup softened butter
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chunks

Instructions :

Prep : 20M	Cook : 36M	Ready in : 32M

Preheat an oven to 350 degrees F (175 degrees C).
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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