Filet Mignon with Bacon Cream Sauce The Best Recipes With Bacon
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Filet Mignon with Bacon Cream Sauce |
Amazing, easy-to-make filet mignons with a bacon cream sauce.
Ingredients :
- 4 (4 ounce) filet mignon (beef tenderloin)
- 1 teaspoon olive oil
- 3 slices bacon, chopped
- 1 tablespoon butter
- 4 shallots, diced
- ¼ cup half-and-half cream
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : | Ready in : 35M |
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Notes :
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