Scalloped Potatoes with Ham and Bacon You Have To Try With Bacon

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Scalloped Potatoes with Ham and Bacon

"These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it."

Ingredients :

  • 1 (16 ounce) package bacon
  • 2/3 cup milk
  • 2 tablespoons all-purpose flour
  • 10 potatoes, peeled and sliced
  • 2 onions, sliced
  • 3 pounds cubed fully cooked ham
  • 2 (16 ounce) packages shredded Cheddar cheese
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper

Instructions :

Prep : 40M Cook : 15M Ready in : 2H45M
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Transfer partially cooked bacon to the bottom of a large roasting pan.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk milk and flour together in a bowl; set aside.
  • Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
  • Scatter one-fourth of the Cheddar cheese atop the ham.
  • Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
  • Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.
  • Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
  • Scatter the remaining Cheddar cheese over the potato mixture.
  • Cover roasting pan with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 2 hours.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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