Spinach with Bacon and Oyster Sauce Good Recipes With Bacon
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Spinach with Bacon and Oyster Sauce |
"A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor."
Ingredients :
- 2 tablespoons butter
- 2 slices pork belly, cut into small squares
- 2 tablespoons water
- 1 tablespoon oyster sauce (such as Dynasty®)
- 8 cups fresh spinach, with stems
- 1/4 teaspoon ground black pepper, or to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 23M |
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- Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel; discard grease.
- Return pork belly to the hot skillet. Add water and oyster sauce; cook and stir until combined, about 2 minutes. Toss in spinach; increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.
Notes :
Check out a number of our favorite recipes with bacon and chicken recipes from in world. The process of making it is really quite easy in your home using ingredients that you can find easily along the grocery store.
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