Tomatoes and Bacon Egg Muffins You Have To Try With Bacon
recipes with bacon, exactly how should we love thee? Why don't we count the ways! For breakfast, lunch, dinner, dessert, and everything anywhere between, see our favorite methods of cook this particular most magical and seductive of ingredients for any month's price of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, dinner recipes with bacon and perhaps bacon cookies.
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Tomatoes and Bacon Egg Muffins |
"I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!"
Ingredients :
- cooking spray
- 6 slices bacon
- 8 large eggs
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped green onion, or more to taste
- 1 pinch ground black pepper
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
- Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
- Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.
Notes :
- Substitute or add anything that you like! Mushrooms, sausages, spinach, etc. Get creative with it. You can even put different ingredients in each muffin!
- For higher protein intake, add a scoop of non-flavored protein powder or ground flaxseed.
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