Zucchini Carrot Patties with Bacon The Best Recipes With Bacon
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Zucchini Carrot Patties with Bacon |
"Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level."
Ingredients :
- 1 zucchini, grated
- 1 carrot, grated
- salt, or to taste
- 3 slices bacon
- 1/2 onion, finely chopped
- 1 egg
- 1/4 cup almond flour
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 2 tablespoons coconut oil
Instructions :
Prep : 30M | Cook : 2M | Ready in : 53M |
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- Sprinkle zucchini and carrot with salt and drain in a colander.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Cook and stir onions in the same skillet over medium heat until translucent, about 5 minutes.
- Rinse zucchini and carrot; remove excess liquid by squeezing through cheese cloth or paper towels.
- Place zucchini, carrot, bacon, egg, onion, almond flour, garlic, and Italian seasoning in a large bowl. Mix evenly. Form a 1/2-inch thick patty using 1/4 cup of the mixture. Repeat with remaining patty mix.
- Heat coconut oil over medium-high heat and cook patties until browned, about 4 minutes per side.
Notes :
- I used the grating blade of a food processor to grate the zucchini and carrot.
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