Zucchini Carrot Patties with Bacon The Best Recipes With Bacon

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Zucchini Carrot Patties with Bacon

"Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level."

Ingredients :

  • 1 zucchini, grated
  • 1 carrot, grated
  • salt, or to taste
  • 3 slices bacon
  • 1/2 onion, finely chopped
  • 1 egg
  • 1/4 cup almond flour
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 2 tablespoons coconut oil

Instructions :

Prep : 30M Cook : 2M Ready in : 53M
  • Sprinkle zucchini and carrot with salt and drain in a colander.
  • Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Cook and stir onions in the same skillet over medium heat until translucent, about 5 minutes.
  • Rinse zucchini and carrot; remove excess liquid by squeezing through cheese cloth or paper towels.
  • Place zucchini, carrot, bacon, egg, onion, almond flour, garlic, and Italian seasoning in a large bowl. Mix evenly. Form a 1/2-inch thick patty using 1/4 cup of the mixture. Repeat with remaining patty mix.
  • Heat coconut oil over medium-high heat and cook patties until browned, about 4 minutes per side.

Notes :

  • I used the grating blade of a food processor to grate the zucchini and carrot.

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