Bacon Caramel aBest Dishes With Bacon

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Bacon Caramel

"Don't make this without understanding that it may be more addictive than crack."

Ingredients :

Simple Syrup:
3 cups water
1 cup white sugar
2 cups strained bacon fat, warmed
2 tablespoons molasses
1 tablespoon red pepper flakes

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H42M

Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.

Notes :

If there is a layer of unincorporated fat on top as you stir, slowly add sugar directly until the layer is gone.

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