Bacon Potato Salad

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Bacon Potato Salad - Family Legacy

"This recipe has been passed down for generations. Enjoy. It's savory!"

Ingredients :

3 pounds russet potatoes
1/2 pound bacon, cut into 1/2-inch pieces
1 large onion, diced
3 stalks celery, sliced
6 hard-boiled eggs, quartered and sliced
2 cups mayonnaise
1/4 cup milk
3 tablespoons sour cream (optional)
1/4 cup white vinegar
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon ground black pepper

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H55M

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.

Notes :

Look at a number of our favorite recipes with turkey bacon recipes from everywhere in the world. The entire making it is very easy inside your house using ingredients that one can find easily with the grocery store.

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