Bacon Roll-Ups Tasty Recipes With Bacon

recipes with bacon, how can we love thee? Letrrrs count the ways! For breakfast, lunch, dinner, dessert, and everything between, see our favorite tips on how to cook using this type of most magical and seductive of ingredients on a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, dinner recipes with bacon and also bacon cookies.

Bacon Roll-Ups

"Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!"

Ingredients :

16 slices bacon, cut in half
2 (8 ounce) packages cream cheese
1 (10 ounce) package pita bread rounds

Instructions :

Prep : 30M	Cook : 32M	Ready in : 40M

Preheat your oven's broiler.
Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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