Bacon-Wrapped Feta You Have To Try With Bacon

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Bacon-Wrapped Feta

"These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because."

Ingredients :

4 slices low-sodium bacon, each cut into 4 pieces
1 cup feta cheese, cut into 1/2-inch cubes
toothpicks

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

Notes :

If the bacon is a little on the thicker side, par-cook it on a medium low heat for just a couple of minutes. You don't want to cook it crispy or you won't be able to wrap it around the feta.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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