Green Beans and Pears with Bacon aBest Dishes With Bacon
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Green Beans and Pears with Bacon |
"This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish."
Ingredients :
- 1/2 pound thick sliced bacon, cut into 1 inch pieces
- 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
- 3 Bosc pears, cored and cut into quarters
- 1 quart water
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 4M | Ready in : 55M |
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- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Notes :
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