Hominy and Bacon So Tasty With Bacon

recipes with bacon, how should we love thee? Shall we count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle, see our favorite different ways to cook on this most magical and seductive of ingredients for any month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for quiche with bacon and even bacon cookies.

Hominy and Bacon

"Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child."

Ingredients :

1 pound sliced bacon
2 (12 fluid ounce) cans evaporated milk
2 (20 ounce) cans white hominy, drained

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often. Let it bubble, but don't let the milk scorch. Cook until thickened, 10 to 15 minutes.

Notes :

Take a peek at most of our favorite recipes with bacon and eggs recipes from in world. Particles making it's very easy from home using ingredients which you can find easily at the grocery store.

Therefore we write this informative article About Hominy and Bacon. If you happen to very pleased of our recipe, please share this particular blog post, so others may even know this delicious recipe