Turkey and Bacon Panini with Chipotle Mayonnaise Popular Recipes With Bacon

recipes with bacon, what exactly is love thee? I want to count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle, see our favorite new ways to cook this particular most magical and seductive of ingredients for your month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with turkey bacon and in many cases bacon cookies.

Turkey and Bacon Panini with Chipotle Mayonnaise

"This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon."

Ingredients :

  • 8 slices bacon
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 red onion, thinly sliced
  • 3 cups fresh spinach leaves
  • 1/2 cup reduced-fat mayonnaise
  • 2 chipotle peppers in adobo sauce, minced
  • 1 teaspoon adobo sauce from chipotle peppers
  • 8 (4 inch) pieces focaccia bread
  • 4 slices provolone cheese
  • 1/2 pound sliced deli turkey meat

Instructions :

Prep : 20M Cook : 4M Ready in : 40M
  • Preheat a panini press according to manufacturer's instructions.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
  • While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
  • Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Check out a number of our favorite green bean recipes with bacon recipes from all around the world. The making it is especially easy in your house using ingredients that you may find easily within the grocery store.

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