Bacon Cabbage Steaks You Have To Try With Bacon

recipes with bacon, what's love thee? Shall we count the ways! For breakfast, lunch, dinner, dessert, and everything somewhere between, see our favorite different ways to cook with this most magical and seductive of ingredients in a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, meatloaf recipes with bacon and bacon cookies.

Bacon Cabbage Steaks

"My expertise is in taking healthy recipes... and adding bacon! If you love cabbage, you will love this! And if you want the healthier version, just ditch the bacon and brown sugar."

Ingredients :

cooking spray
1 (2 pound) green cabbage
2 large garlic cloves, or more to taste, smashed
1 1/2 tablespoons olive oil
kosher salt and ground black pepper to taste
1 pound bacon
2 tablespoons brown sugar, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.

Notes :

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