Bacon-Crusted Fruit-Stuffed French Toast So Tasty With Bacon

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Bacon-Crusted Fruit-Stuffed French Toast

"This tastes like a strawberry croissant. It's crunchy, sweet, and a little salty. I never really cared for French toast until I started playing around and invented this. Serve with your favorite syrup."

Ingredients :

4 slices bacon
Filling:
1/2 (8 ounce) package cream cheese, softened
2 tablespoons butter, at room temperature
2 tablespoons white sugar
4 strawberries, diced, or more to taste
1/2 teaspoon lemon juice
4 slices bread
Egg Wash:
3 eggs
1/2 cup coconut milk
1/2 teaspoon vanilla extract
1 dash ground nutmeg
1 dash salt
2 tablespoons butter
1 sprig mint leaves, slivered

Instructions :

Prep : 25M	Cook : 2M	Ready in : 39M

Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels; dice. Reserve bacon grease.
Blend cream cheese, 2 tablespoons butter, and sugar in a separate bowl. Fold strawberries and lemon juice into the filling.
Divide filling between 2 slices of bread, spreading it out to the edges. Cover with remaining 2 slices of bread. Press sandwiches lightly together.
Mix eggs, coconut milk, vanilla extract, ground nutmeg, and salt in a shallow bowl to make egg wash.
Melt 1 1/2 teaspoon reserved bacon grease and 1 1/2 teaspoon butter in a nonstick skillet over medium heat. Sprinkle half the diced bacon evenly in the skillet. Dip 1 side of each sandwich in the egg wash. Place on top of the bacon in the skillet; cook until eggs are set and slightly browned, about 2 minutes. Transfer to a plate.
Melt remaining 1 1/2 teaspoon bacon grease and 1 1/2 teaspoon butter in the skillet. Sprinkle remaining diced bacon in the skillet. Dip the second side of each sandwich in egg wash and return to the skillet; cook until lightly browned, 2 to 3 minutes.
Cut sandwiches in half and garnish with mint.

Notes :

Substitute milk for the coconut milk if desired.
Use your favorite fruit instead of strawberries if preferred.
Nutrition data for this recipe includes the full amount of egg wash. The actual amount of egg wash consumed will vary.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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