Bacon Potato Pancakes Good Recipes With Bacon

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Bacon Potato Pancakes

"Crispy potato pancakes with bacon and thyme."

Ingredients :

4 slices bacon
4 Idaho potatoes, peeled and shredded
1/4 cup all-purpose flour
2 eggs
4 garlic cloves, minced
1 tablespoon chopped fresh thyme
salt and ground black pepper to taste
vegetable oil for frying, or as needed

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.

Notes :

Keep pancakes warm in 275 degree F (135 degree C) oven.

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