Cajun Corn and Bacon Maque Choux Best Family Recipes With Bacon

recipes with bacon, how do we love thee? We should count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle of, see our favorite techniques to cook with this most magical and seductive of ingredients for a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with bacon and chicken perhaps even bacon cookies.

Cajun Corn and Bacon Maque Choux

"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"

Ingredients :

6 ears corn, husked and cleaned
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 cup green bell pepper, chopped
1 large fresh tomato, chopped
1/4 cup milk
salt to taste
cayenne pepper
1/4 cup chopped green onions
8 strips crisply cooked bacon, crumbled

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H5M

Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.

Notes :

Take a peek at several of our favorite recipes for chicken with bacon recipes from in world. The operation of making it is rather easy from home using ingredients that anyone can find easily with the grocery store.

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