Creamy Bacon Pasta Good Recipes With Bacon

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Creamy Bacon Pasta

"Creamy pasta with bacon and corn."

Ingredients :

4 quarts water
2 teaspoons salt
1 (16 ounce) package spaghetti
1 tablespoon olive oil
1 (1 pound) package bacon, chopped
2 cups fresh corn
2 cups heavy whipping cream
salt and ground black pepper to taste
1 bunch pea shoots (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 33M

Combine water and 2 teaspoons salt in a large pot; cover and bring to a boil. Add spaghetti; cook, stirring occasionally, until pasta is tender yet firm to the bite, about 7 minutes. Drain.
Heat olive oil in a skillet over high heat; cook and stir bacon until browned, 3 to 5 minutes. Add corn and cook for 1 minute. Pour in heavy cream and bring to a simmer; season with salt and pepper.
Mix drained pasta into cream mixture; cook and stir for 2 minutes. Transfer pasta mixture to bowls and top with pea shoots.

Notes :

Smoked kassler chops or smoked pork neck steaks, cut into cubes, can be used in place of the bacon, if desired.
Nutrition data for this recipe includes the full amount of salt in the pasta water. The actual amount of salt consumed will vary.

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