Mediterranean Lamb Meatball Sandwiches with Yogurt Sauce So Tasty

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Mediterranean Lamb Meatball Sandwiches with Yogurt Sauce

"Lamb meatballs are mixed with garlic, onion, paprika, cumin and mint. They are blended smoothly in a food-processor to make it kid-friendly by hiding the green mint. The meatballs are lightly fried and baked before adding to a pita with feta, lettuce, tomatoes and a tahini yogurt sauce."

Ingredients :

  • Lamb Meatballs:
  • 1 small onion
  • 1 cup fresh mint leaves
  • 3 cloves garlic
  • 1 pound ground lamb
  • 3 tablespoons ground sweet paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • cooking spray
  • 1/4 cup vegetable oil, or as needed
  • Yogurt Sauce:
  • 1 (6 ounce) container Greek yogurt
  • 2 tablespoons tahini
  • 1 1/2 teaspoons lemon juice
  • 4 sheets lavash bread
  • 1 (4 ounce) package crumbled feta cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced fresh tomatoes
  • 1/2 cup cucumber matchsticks

Instructions :

Prep : 25M Cook : 4M Ready in : 43M
  • Combine onion, mint, and garlic in a food processor; process until minced. Add lamb, paprika, cumin, salt, and pepper; process until smooth.
  • Form 1 1/2 teaspoon of the lamb mixture into a ball. Repeat with remaining lamb mixture to make 20 meatballs.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  • Fill a large skillet with 1/4 inch of oil; heat over medium heat until bubbles form around the end of a wooden spoon dipped into the oil. Add half of the meatballs; cook until browned, 1 to 2 minutes per side. Transfer to the prepared baking sheet. Repeat with remaining meatballs.
  • Bake meatballs in the preheated oven until center is no longer pink, about 10 minutes.
  • Mix yogurt, tahini, and lemon juice together in a bowl to make yogurt sauce.
  • Place 2 to 3 tablespoons yogurt sauce in a line down the center of each sheet of lavash. Add 2 to 3 tablespoons of feta cheese, 1/4 cup of lettuce, 2 tablespoons of tomato, 2 tablespoons of cucumber, and 5 meatballs. Fold up one end and sides of the lavash to roll into wraps.

Notes :

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