Shaved Brussels Sprouts with Bacon and Almonds aBest Dishes With Bacon
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Shaved Brussels Sprouts with Bacon and Almonds |
"Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters."
Ingredients :
- 4 pounds Brussels sprouts, trimmed and thinly sliced
- 6 slices bacon, chopped
- 1/3 cup sliced almonds
- 2 tablespoons minced garlic
- 2 tablespoons red wine vinegar
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 30M |
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- Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
- Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.
Notes :
Examine some of our favorite asparagus recipes with bacon recipes from everywhere over the world. The entire process of making it is relatively easy at home using ingredients that you can find easily along the grocery store.
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