Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes Popular Recipes With Bacon

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Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes

"Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender."

Ingredients :

  • 1/2 pound applewood-smoked bacon
  • 1/2 large white onion, sliced lengthwise
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 pounds fresh green beans, trimmed
  • 2 pounds red potatoes, cut into chunks
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 2H5M
  • Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
  • Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
  • Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.

Notes :

  • To save time, I use kitchen shears to cut the bacon into smaller pieces as it cooks along with the onion.
  • I also use butcher shop bacon and organic broth to avoid preservatives.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Check out several of our favorite meatloaf recipes with bacon recipes from in your world. The process of making it is somewhat easy inside your home using ingredients that you may find easily in the grocery store.

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