Tandoori Harvest Sandwich Best Dishes

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Tandoori Harvest Sandwich

"This sandwich happened when I had a bacon craving and not much else in the house. I found a few things that didn't seem to match up, but I put them together anyway and the result was much better than I could have imagined."

Ingredients :

1 apple, cored and chopped
1/3 bunch kale, chopped
1 tablespoon tandoori seasoning
1 teaspoon cayenne pepper
1/4 cup apple cider
1 tablespoon olive oil
4 slices bacon
3 large cracked wheat dinner-style rolls, split
3 tablespoons grated Asiago cheese

Instructions :

Prep : 15M	Cook : 3M	Ready in : 30M

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet; reduce heat to medium.
Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet. Drizzle the oil over the apple mixture; cook and stir until the kale begins to soften, 5 to 7 minutes. Remove from heat and set aside.
Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese; finish the sandwiches by topping with the top halves of the rolls.

Notes :

Kale - The grocery store where I shop has huge bunches of kale, so I thought a third of a bunch would be best. If your store sells smaller bunches, you may have to adjust the amount. A rule of thumb is when the kale is wilted, the mixture looks to be about half apple, half kale.

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