Tommy's Blue Cheese Coleslaw (with Bacon and Grapes) You Have To Try With Bacon

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Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

"This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own."

Ingredients :

1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon stone ground mustard
1 1/2 teaspoons white sugar
2/3 cup blue cheese crumbles, or to taste
1 (10 ounce) package shredded cabbage and carrot mix
1/4 cup sliced red grapes
4 strips cooked bacon, chopped
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 8H20M

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

Notes :

Sprinkle with extra blue cheese if desired.

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