Wilted Lettuce with Bacon The Best Recipes With Bacon
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Wilted Lettuce with Bacon |
"This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a feast ready for us. This was always a family favorite."
Ingredients :
- 5 slices bacon, chopped
- 1 head red leaf lettuce, torn
- 1 1/2 cups buttermilk
- salt and ground black pepper to taste
- 1 tablespoon all-purpose flour (optional)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned and crispy, about 10 minutes. Add lettuce; cook and stir in the bacon grease until lettuce wilts, 2 to 3 minutes. Mix buttermilk, salt, and pepper into bacon-lettuce mixture; cook and stir until buttermilk sauce thickens, 5 to 10 minutes. Whisk flour into sauce if needed to thicken.
Notes :
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