Boule de Fromage aux Herbes et au Bacon Best Family Recipes With Bacon

recipes with bacon, what's love thee? We will count the ways! For breakfast, lunch, dinner, dessert, and everything between, see our favorite techniques to cook this particular most magical and seductive of ingredients for a month's price of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for asparagus with bacon and in many cases bacon cookies.

Boule de Fromage aux Herbes et au Bacon

"Okay. The title might seem a bit pretentious, but would anyone really look at Cheese Ball XXXVIII? This is a delicious variation on the holiday cheese ball that has been in my family for close to 40 years. It is perfect served on crusty bread or crackers. One of the nice things about most cheese ball recipes is the versatility. If you want a spicier ball, try substituting a 1/2 cup of pepper jack for the Cheddar. Don't like bacon? Use Nova lox instead. Don't like dill? Fugedabowdit! Dill makes this recipe sing! But you can play with the herbs used in the cheese ball. Who doesn't like playing with their food? Serve with crackers or a good bread. Also goes well as a spread for crudites."

Ingredients :

  • 12 ounces cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/4 cup creamy salad dressing (such as Miracle Whip®)
  • 3 green onions, thinly sliced
  • 4 slices cooked bacon, crumbled
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 dashes Worcestershire sauce
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon dried dill weed, or to taste
  • 1 tablespoon parsley flakes, or to taste

Instructions :

Prep : 20M Cook : 16M Ready in : 2H20M
  • Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.
  • Refrigerate cheese mixture for 2 hours.
  • Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface.
  • Shape cheese mixture into a ball; roll in dill and parsley to coat.

Notes :

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