Grilled Turkey and Swiss Sandwich Popular Recipes

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Grilled Turkey and Swiss Sandwich

"Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!"

Ingredients :

1 tablespoon mayonnaise
2 slices thick-cut rye bread
2 slices Swiss cheese
2 slices leftover turkey meat, or to taste
1/4 cup baby spinach, or to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 15M

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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