Potatoes Au Gratin with Fennel and Bacon The Best Recipes With Bacon

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Potatoes Au Gratin with Fennel and Bacon

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. To create a more crispy top, sprinkle some Parmesan cheese and bread crumbs over the top when there is about 15 minutes left to cook.

Ingredients :

1 pound sliced bacon
5 tablespoons butter
5 tablespoons all-purpose flour
3 ½ cups whole milk, or as needed
½ teaspoon ground white pepper
salt and ground black pepper to taste
1 pinch ground nutmeg
2 ½ cups shredded Cheddar cheese
2 pounds Yukon Gold potatoes, thinly sliced
1 large fennel bulb, trimmed and diced
7 leaves fresh basil, chopped

Instructions :

Prep : 40M	Cook :	Ready in : 2H30M

Notes :

Look into several our favorite meatloaf recipes with bacon recipes from all around the world. The process of making it is somewhat easy inside your home using ingredients you can find easily within the grocery store.

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