Grilled Salmon Sandwich with Green Apple Slaw The Best Recipes

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Grilled Salmon Sandwich with Green Apple Slaw

"For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination."

Ingredients :

1/3 cup Heinz 57 Sauce, Lightly Flavoured
2 tablespoons melted butter
1 teaspoon Heinz Worcestershire Sauce
1 clove garlic, minced
4 skinless, boneless salmon fillets
1 Granny Smith apple, thinly sliced
1/2 cup very thinly sliced red onion
2 teaspoons lemon juice
2 teaspoons extra-virgin olive oil
2 teaspoons chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper
4 kaiser rolls
Lettuce leaves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.

Notes :

Twist 1: For an elegant main course, serve the salmon fillets and slaw with steamed baby potatoes, seasonal vegetables and the crusty rolls on the side.

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