Red Velvet Sandwich Cookies Best Family Recipes

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Red Velvet Sandwich Cookies

"A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray."

Ingredients :

1 (18.25 ounce) box Duncan Hines® Red Velvet Premium Cake Mix
1 large egg
1 teaspoon vanilla extract
1/2 cup butter
1 (16 ounce) container Duncan Hines® Creamy Home-Style Vanilla Frosting

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H55M

Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.

Notes :

For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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