Homemade Deviled Ham Sandwiches You Have To Try

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Homemade Deviled Ham Sandwiches

"You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these."

Ingredients :

1/2 pound cooked ham, cut into chunks
1/4 onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon ground white pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Place ham and onion into a food processor and process until very finely chopped.
Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
Refrigerate ham spread covered until ready to use.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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