Bacon, Herb and Cheese Snack Bread The Best Recipes With Bacon

recipes with bacon, exactly how should love thee? Let us count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle, see our favorite methods of cook because of this most magical and seductive of ingredients for a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with bacon and chicken in addition to bacon cookies.

Bacon, Herb and Cheese Snack Bread

"Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread."

Ingredients :

  • 4 1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 1/2 teaspoons Spice Islands® Italian Herb Seasoning
  • 1 1/4 teaspoons salt
  • 1 clove garlic, minced
  • 1 1/4 cups water
  • 1/4 cup Mazola® Vegetable Plus! Oil
  • 2 eggs
  • 8 ounces shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.)
  • 6 slices cooked bacon, coarsely chopped

Instructions :

Prep : 15M Cook : 12M Ready in : 1H15M
  • Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120 degrees to 130 degrees F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake at 375 degrees F for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.

Notes :

  • Topping Variations:
  • *Replace bacon with 1-1/2 ounces thinly sliced salami.
  • *Omit bacon and top with 1 jar (4.5-ounces) diced green chilies, drained, and 1 jar (2 ounces) diced pimientos, drained.

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